Baked Ziti with Sausage

Should I cover my baked ziti with foil?

It depends on what kind of baked ziti you’re making. If you’re using a pre-made sauce and just looking to heat the noodles and cheese, you probably don’t need to cover it with foil. However, if you’re making a homemade sauce or trying to achieve a particular flavor profile, then covering the dish with foil can be helpful. When ziti is baked with foil, the sauce seeps into the noodles, infusing them with flavor slowly. Additionally, if you’re using a particularly acidic sauce, covering the dish can help prevent the cheese from curdling. So, in general, it’s best to avoid caution and protect your baked ziti with foil.