Spinach Lasagna Recipe
Spinach Lasagna is a delicate white lasagna made with ricotta, béchamel and parmesan. It’s the perfect dish to enjoy during spring when in abundance! But you should also try using frozen spinaches for this recipe as they work just fine even though their flavor might not be at its peak quality due date before then.
Vegetarian Spinach and Ricotta Lasagne Without Parmigiano Cheese
There are many ways to make this dish without using Parmigiano-Reggiano, but we recommend using sheep or buffalo ricotta instead. In addition, if you want your gratin on top and not blended into it like in traditional recipes, then replace some or all of them.