jonjoli
Why You’ll Love This Dish:
I love the simplicity of this delicious food and how you can make it in less than 25 minutes. You don’t need unique ingredients, just some aromatics like tomatoes or garlic that you probably already have on hand!
About the ingredients
This famous dish is one that you’ll find on many Italian menus. The recipe calls for using high-quality ingredients, including San Marzano tomatoes which have a sweeter flavor and less acidic kick than other varieties, to balance out all those delicious flavors! Alongside this rich sauce comes guanciale–cured pig jowl meat with an even more robust pork aroma from fixing it specifically for added depth into your meal (though pancetta will work just fine).
