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European Italian World Cuisine

Lemony Pork Piccata


Yields1 Serving



What is piccata sauce made of?

It’s not a heavy sauce, this creamy Piccata sauce. White wine, chicken broth, lemon juice, and butter are to make it. After pan-frying the flour-coated pork cutlets, the remaining flour is used to thicken them.

What cut of pork is used for cutlets?

Pork cutlets are flattened, thin, boneless cuts of meat. It usually comes from the pig’s loin, making it extremely sensitive. Then it is pan-fried after being dusted with flour or bread crumbs.

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